Located in sunny South Australia, Milleflore Images is a combination of two words: Mille (French for a thousand) and Flore (flowers), referencing owner Annie's nature and garden photography before the start of her stock imagery business at the end of 2012.

Her philosophy has always been, 'when they zig, you zag', and she went on to sell over 200,000 photos and videos over a record-breaking 8 years, by offering imagery that was different to the typical generic stock available at that time. "When I first started, everyone was shooting white backgrounds, so I decided to shoot color. To my surprise, I made my first 100 plus downloads in a single day only three months after I started, just by being different. Primarily, what you need are photos that stand out from the crowd."

“My father was a chef, so I am a total foodie, loving every moment from planning what to shoot, the prep and cooking, through to the whole process of photographing and editing the final images. What I have found is that to get ahead in this highly competitive field, you need a lot of inspiration, some perspiration, and knowing the science behind creating irresistible imagery” – Milleflore Images

With diplomas in photography and graphic design, and a Bachelor of Business, Annie uses her background now to teach others how to create the most compelling photographs that make their images look as delicious as they taste.