MILLEFLORE

DELICIOUS ONLINE MAGAZINE

The quarterly magazine for food bloggers, foodies, cooks, chefs,

photographers and content creators from all around the world.

THE FOODIES MAGAZINE

Milleflore Delicious Online is a health-conscious (mostly) magazine brimming with news and features for food bloggers, foodies, cooks, chefs, photographers and content creators.

So, enjoy, relax, make yourself a cup of tea or coffee - and flip through Milleflore Delicious Online magazine. We hope you enjoy it as much as we have in producing it.

FREE FOR ALL FOODIES

VIEW ONLINE OR DOWNLOAD THE PDF

September 2026

THE HOLIDAY BUMPER ISSUE

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IN THIS ISSUE

Discover all the trends to help you capitalize on the massive market potential of the Halloween through New Year season.

Enjoy new seasonal recipes and decor displays from our new contributors, alongside our signature photography guides and pro tips, trending niches, and all things 'foodie'.

Plus, we have dissected the latest color palettes to help you stand out from the crowd, along with tips on creating your own.

July 2026

THE JAPANESE EDIT

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IN THIS ISSUE

Welcome to our special Japanese edit, where we explore the vibrant flavors and cultural richness of Japan. Move over matcha, purple yam (ube) is taking social media by storm, and we will show you how to grow your own.

Our feature recipe is an easy, 5-ingredient Japanese shiitake soup inspired by the renowned blue zones Okinawan longevity diet. Plus, enjoy an excerpt from the unpublished From Matcha to Macaron, exploring the Japanese and French influences that shape the global food scene.

PDF eBOOK

Download a PDF eBook version of our magazine. Choose your favorite issue or download them all. FREE!

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OUR TEAM

ANNIE

EDITOR & SENIOR WRITER

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LINDA

VEGAN & ALLERGY- FRIENDLY RECIPES

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LISA

DESIGN & DECOR SPECIALIST

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JANINE

TABLESCAPING & TRAVEL

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"We are excited to announce that we have three new contributors: Janine Beck with her gorgeous tablescapes; recipe creator, Linda Bailey, with her yummy plant-based, allergy-friendly recipes; and Lisa Hinton with her sensational holiday trees and decor. Together, we will be bringing you a global perspective, with two of us living in Australia and two from the USA." - Annie, Milleflore Images

WE WOULD LOVE TO HEAR FROM YOU

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TESTIMONIALS

I recently downloaded a free magazine from Milleflore.com and was truly inspired by its exceptional quality. The stunning photography and expertly presented information reflect a passion for creativity and professionalism. Their dedication shines through in every detail. If you're interested in food photography or creative digital resources, I wholeheartedly encourage you to explore their work!

Praveena P.

July 2026